Browse more recipes
italianhard
Osso Buco
A traditional Milanese dish featuring braised veal shanks, this elegant meal is perfect for special occasions. Its rich flavor and melt-in-your-mouth texture will impress guests.
Ready in 145 minutes · serves 4 · 550 calories per serving · italian cuisine.
145
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 tablespoonsolive oil
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 14 ozcanned tomatoes
- 2 cupsbeef stock
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a Dutch oven and brown veal shanks on all sides. Set aside.
- 02
In the same pot, cook onion, carrot, and celery until softened.
- 03
Deglaze with white wine, stirring to loosen browned bits. Add tomatoes and beef stock.
- 04
Return veal to the pot, cover, and simmer for 2 hours until tender.
