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spanishmedium
Paella Valenciana
This iconic dish from Valencia is a celebration of flavors with saffron-infused rice, chicken, rabbit, and a medley of vegetables. It's a stunning centerpiece for any gathering.
Ready in 60 minutes · serves 6 · 540 calories per serving · spanish cuisine.
60
min total
6
servings
540
cal / serving
Ingredients
- 2 cupsBomba rice
- 1.5 poundschicken thighs
- 0.5 poundrabbit
- 1 cupgreen beans
- 2 mediumtomato
- 1/4 teaspoonsaffron threads
- 1/4 cupolive oil
- 4 cupswater
- 1 teaspoonsalt
Instructions
- 01
Heat olive oil in a large paella pan and brown the chicken and rabbit.
- 02
Add chopped tomatoes and cook until soft.
- 03
Stir in the green beans and rice, then add saffron and water.
- 04
Bring to a boil, then simmer without stirring until the rice is cooked and the liquid is absorbed.
