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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese make this dish a comforting favorite. It's perfect for meal prep.
Ready in 75 minutes · serves 6 · 550 calories per serving · italian cuisine.
75
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
- 1/4 cupolive oil
Instructions
- 01
Slice eggplant and sprinkle salt to draw out moisture.
- 02
Bread the eggplant slices and fry in olive oil until golden.
- 03
Layer in a baking dish: marinara, eggplant, mozzarella, repeat.
- 04
Top with parmesan and bake until bubbly.
