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italianeasy
Tortellini al Panna
Creamy tortellini bathed in a rich Alfredo sauce made with just a few ingredients. It's quick and versatile, perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 lbfresh tortellini
- 1 cupheavy cream
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Cook tortellini according to package instructions.
- 02
In a saucepan, melt butter and sauté crushed garlic until fragrant.
- 03
Add heavy cream and parmesan, stirring until the cheese melts.
- 04
Mix in cooked tortellini, season with salt and pepper.
