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italianmedium
Eggplant Parmesan
A classic Italian dish that layers crispy eggplant with marinara sauce and oozy cheese, serving as a delightful comfort food. Perfect for vegetarians.
Ready in 60 minutes · serves 6 · 450 calories per serving · italian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2eggs
- 2 cupsbread crumbs
- 3 tbspolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes to draw moisture.
- 02
Dredge slices in flour, dip in beaten eggs, then coat with breadcrumbs.
- 03
Fry eggplant slices until golden and crispy.
- 04
Layer eggplant with marinara sauce and cheeses in a baking dish and bake until bubbly.
