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italianeasy
Pasta e Fagioli
This hearty soup combines pasta and beans with tomatoes and herbs, making it warm and comforting. It's a budget-friendly dish that many rave about for its depth of flavor.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 1 cuppasta
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 2 clovesgarlic
Instructions
- 01
In a large pot, sauté diced onion, carrot, and celery in olive oil until soft.
- 02
Add minced garlic and cook for an additional minute.
- 03
Stir in tomatoes and broth, bring to a simmer.
- 04
Add beans and pasta, cooking until pasta is al dente.
