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italianeasy
Chicken Piccata
This Italian-American favorite features tender chicken breasts in a tangy lemon and caper sauce. It's a great option for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 2 largechicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Pound chicken to even thickness, season with salt and pepper, then dredge in flour.
- 02
Melt butter in a skillet, cook chicken until golden brown, then remove.
- 03
Add lemon juice and capers to the skillet, simmer, then return chicken to coat.
- 04
Serve with pasta or rice.
