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italianeasy
Frittata with Asparagus
A fluffy Italian omelette packed with asparagus and cheese, perfect for breakfast or brunch. Easy to prepare and can be enjoyed hot or cold.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 1 bunchasparagus
- 1 cupcheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F.
- 02
In a skillet, heat olive oil and sauté asparagus.
- 03
Beat eggs, season with salt and pepper, and pour over asparagus.
- 04
Sprinkle cheese on top and bake until set.
