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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is beloved for its simplicity, featuring just garlic, olive oil, and chili flakes. It's quick to prepare and packed with flavor, making it a perfect weeknight meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Boil a large pot of salted water and cook spaghetti until al dente.
- 02
While pasta cooks, heat olive oil in a pan over medium heat. Add sliced garlic and red pepper flakes.
- 03
Cook until garlic is golden but not burnt. Drain pasta and add to the pan with garlic oil.
- 04
Toss with fresh parsley and serve immediately.
