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italianmedium
Margherita Pizza
A classic pizza topped with fresh mozzarella, basil, and ripe tomatoes. Simple yet delicious, it's a staple in Italian cooking that's easy to make at home.
Ready in 35 minutes · serves 2 · 500 calories per serving · italian cuisine.
35
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 8 ouncesmozzarella cheese
- 1/2 cuptomato sauce
- 1 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F.
- 02
Roll out pizza dough on a baking sheet.
- 03
Spread tomato sauce, add mozzarella, and top with basil.
- 04
Drizzle with olive oil and season with salt.
- 05
Bake for 12-15 minutes until crust is golden.
