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italianmedium
Eggplant Parmesan
Eggplant Parmesan is a comforting Italian dish featuring layers of breaded eggplant, marinara sauce, and melted cheese. It's a crowd-pleaser that's perfect for any occasion.
Ready in 80 minutes · serves 6 · 550 calories per serving · italian cuisine.
80
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsbreadcrumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2egg
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice and salt eggplant to draw out moisture, then bread and fry until golden.
- 02
Layer eggplant with marinara sauce and cheeses in a baking dish.
- 03
Bake at 375°F for 45 minutes until bubbly and golden.
