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italianeasy
Pesto Gnocchi
Pesto Gnocchi combines pillowy potato gnocchi with vibrant basil pesto for an effortless and flavorful dish. It’s a quick meal that feels gourmet without the fuss.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 16 ozgnocchi
- 1/2 cupbasil pesto
- 1/4 cupparmesan cheese
- 1 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package directions until they float.
- 02
In a large bowl, combine cooked gnocchi with basil pesto and a drizzle of olive oil.
- 03
Toss gently and serve topped with parmesan cheese.
