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italianmedium
Eggplant Parmigiana
Layers of breaded eggplant, marinara, and cheese create a delightful vegetarian dish that's comforting and satisfying.
Ready in 70 minutes · serves 4 · 450 calories per serving · italian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsmarinara sauce
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 1 cupbread crumbs
- 1egg
Instructions
- 01
Slice eggplant and salt it to remove bitterness.
- 02
Dip in egg, then coat with bread crumbs.
- 03
Fry until golden, then layer in a baking dish with marinara and cheeses.
- 04
Bake at 375°F (190°C) for 30 minutes until bubbly.
