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italianhard
Eggplant Parmesan
Layers of breaded eggplant, rich tomato sauce, and gooey mozzarella make this dish the ultimate comfort food. It's ideal for meal prep, as it reheats beautifully.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupflour
- 2 cupsbreadcrumbs
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 1 cupolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Slice eggplant and salt to sweat moisture out; rinse and pat dry.
- 02
Dredge slices in flour then dip in beaten eggs, followed by breadcrumbs.
- 03
Fry eggplant in olive oil until golden on each side.
- 04
Layer eggplant, marinara sauce, and cheeses in a baking dish and repeat layers.
- 05
Bake at 375°F for 30 minutes until bubbly.
