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italianmedium
Stuffed Bell Peppers
A colorful and nutritious meal option, these stuffed peppers are filled with seasoned rice, ground beef, and vegetables, making them satisfying and delicious.
Ready in 65 minutes · serves 4 · 500 calories per serving · italian cuisine.
65
min total
4
servings
500
cal / serving
Ingredients
- 4 piecesbell peppers
- 1 lbground beef
- 1 cuprice
- 2 cupstomato sauce
- 1 largeonion
- 1 cupcheddar cheese
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package directions.
- 03
In a skillet, heat olive oil and cook diced onion, then add ground beef until browned.
- 04
Mix in cooked rice and tomato sauce, and season with salt and pepper.
- 05
Stuff mixture into halved bell peppers, top with cheddar cheese and bake for 30 minutes.
