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spanishhard
Pork and Chorizo Stew
A hearty and flavorful stew featuring tender pork and spicy chorizo, making it a great option for colder months. Perfect for a family dinner or a special occasion.
Ready in 135 minutes · serves 6 · 600 calories per serving · spanish cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 2 poundspork shoulder
- 1 linkchorizo
- 1 mediumonion
- 4 clovesgarlic
- 1 cancanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Brown pork shoulder in olive oil, then remove and set aside.
- 02
Sauté onion and garlic until softened, then add the chorizo.
- 03
Return pork to the pot, add canned tomatoes and red wine.
- 04
Simmer for 1.5 hours until pork is tender.
- 05
Season with salt and serve hot with crusty bread.
