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italianmedium
Stuffed Bell Peppers
These vibrant stuffed bell peppers are filled with a savory mixture of ground meat, rice, and spices, making for a hearty and satisfying meal.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 4 wholebell peppers
- 1 poundground beef
- 1 cuprice
- 1 wholeonion
- 1 cuptomato sauce
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion until translucent; mix with ground beef, rice, and tomato sauce.
- 03
Stuff bell peppers with the mixture and place in a baking dish.
- 04
Bake for 25-30 minutes or until peppers are tender.
