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italianhard
Osso Buco
This traditional Italian dish features braised veal shanks in a rich tomato and wine sauce. It's a special occasion meal that's perfect for slow cooking.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 eachveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 tablespoonstomato paste
- 2 cupschicken broth
- 3 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper. In a heavy pot, heat olive oil and sear shanks until browned on all sides. Remove from pot.
- 02
In the same pot, add diced onion, carrot, and celery, cooking until soft. Stir in tomato paste and cook for a few minutes.
- 03
Add white wine and simmer until reduced. Return shanks to the pot with chicken broth. Cover and braise in the oven at 325°F for about 2 hours until tender.
