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italianeasy
Fettuccine Alfredo
A rich and creamy pasta dish that is a favorite among many. This restaurant-quality dish can be made easily at home and is sure to impress.
Ready in 30 minutes · serves 4 · 650 calories per serving · italian cuisine.
30
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfettuccine pasta
- 1/2 cupbutter
- 1 cupheavy cream
- 1 cupparmesan cheese
- 2 clovesgarlic
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook fettuccine according to package directions.
- 02
In a saucepan, melt butter and add minced garlic; sauté until fragrant.
- 03
Pour in heavy cream and simmer for 5 minutes.
- 04
Stir in parmesan cheese until melted and combined.
- 05
Toss cooked fettuccine into the sauce and season with salt and pepper.
