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italianeasy
Pesto Genovese
A fragrant blend of basil, garlic, and pine nuts, homemade pesto is perfect for pasta, sandwiches, or drizzling over grilled vegetables.
Ready in 10 minutes · serves 6 · 350 calories per serving · italian cuisine.
10
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasil leaves
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, blend basil leaves, pine nuts, and garlic until finely chopped.
- 02
With the processor running, slowly drizzle in olive oil until emulsified.
- 03
Add parmesan and salt, pulse to combine, and serve immediately or store in the fridge.
