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italianeasy
Pasta Primavera
Bright, colorful, and fresh, this vegetable pasta is a celebration of seasonal produce. It's a versatile dish that can be enjoyed year-round, light yet satisfying.
Ready in 30 minutes · serves 4 · 420 calories per serving · italian cuisine.
30
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 largebell pepper
- 1 bunchasparagus
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
In a skillet, heat olive oil, and sauté sliced zucchini, bell pepper, and asparagus until tender.
- 03
Toss the cooked pasta with the sautéed vegetables, lemon juice, salt, and cheese. Serve hot.
