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italianmedium
Chicken Piccata
This delightful dish features thinly sliced chicken breasts sautéed and served with a zesty lemon caper sauce. A perfect balance of flavors that will impress your guests.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 0.5 cupflour
- 3 tablespoonsolive oil
- 4 tablespoonsbutter
- 0.5 cuplemon juice
- 2 tablespoonscapers
- 0.25 cupparsley
Instructions
- 01
Dredge chicken breasts in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and cook chicken until golden brown.
- 03
Remove chicken and add lemon juice, capers, and butter to the skillet.
- 04
Return chicken to skillet and coat in the sauce, sprinkle with parsley before serving.
