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italianmedium
Ratatouille Risotto
This creamy risotto is loaded with the flavors of ratatouille, making it a comforting yet elegant dish perfect for any dinner party.
Ready in 45 minutes · serves 4 · 460 calories per serving · italian cuisine.
45
min total
4
servings
460
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 1 mediumonion
- 1 mediumzucchini
- 1 mediumeggplant
- 1 mediumbell pepper
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat olive oil in a large pot. Sauté onions until translucent. Add diced zucchini, eggplant, and bell pepper and cook until softened.
- 02
Stir in arborio rice and cook for a minute before adding vegetable broth gradually while stirring continuously until creamy.
- 03
Finish with parmesan cheese and season with salt. Serve hot.
