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italianeasy
Pesto Pasta
Bright, fresh, and aromatic, this Pesto Pasta brings the flavors of the Italian countryside to your table. It’s a fun, quick meal that uses basil at its peak.
Ready in 20 minutes · serves 4 · 420 calories per serving · italian cuisine.
20
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook pasta according to package directions.
- 02
In a food processor, blend basil, garlic, pine nuts, parmesan, and salt.
- 03
While pulsing, stream in olive oil until smooth.
- 04
Toss with pasta and serve immediately with extra cheese.
