Browse more recipes
italianmedium
Risotto alla Milanese
This luxurious risotto is infused with saffron, creating a creamy dish that’s both rich and flavorful. It's perfect for special occasions and a true Italian classic.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1/4 teaspoonsaffron
- 1 mediumonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add rice and wine, stirring until wine is absorbed.
- 03
Gradually add broth and saffron, stirring frequently until rice is creamy and al dente.
- 04
Stir in parmesan before serving.
