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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish made with just a few ingredients, Spaghetti Aglio e Olio is beloved for its simplicity and bold flavors. This quick weeknight meal comes together in under 30 minutes.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
While the pasta cooks, heat olive oil in a pan over medium heat.
- 03
Add sliced garlic and red pepper flakes; sauté until garlic is golden.
- 04
Drain pasta, reserving some water. Toss with garlic oil and parsley.
- 05
Add reserved water if needed. Serve with parmesan.
