Browse more recipes
italianeasy
Spaghetti Aglio e Olio
A classic Italian pasta that comes together in minutes, perfect for a quick weeknight dinner. Garlic and olive oil create a simple yet flavorful sauce that elevates everyday ingredients.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package directions until al dente.
- 02
In a large skillet, heat olive oil over medium heat.
- 03
Add thinly sliced garlic and red pepper flakes, cooking until garlic is golden.
- 04
Drain pasta and toss in the skillet with garlic oil. Stir in parsley.
