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Pesto Pasta Salad

Pesto Pasta Salad

This refreshing pasta salad with homemade basil pesto is perfect for meal prep or summer gatherings. It's vibrant, full of flavor, and can be served cold or at room temperature.

Ready in 20 minutes · serves 6 · 480 calories per serving · italian cuisine.

20
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 12 ozpasta
  • 2 cupsfresh basil
  • 1/2 cupparmesan cheese
  • 1/4 cuppine nuts
  • 2 clovesgarlic
  • 1/2 cupolive oil
  • 1 pintcherry tomatoes

Instructions

  1. 01

    Cook pasta according to package directions.

  2. 02

    In a food processor, blend basil, parmesan, pine nuts, garlic, and olive oil until smooth.

  3. 03

    Combine cooked pasta with pesto, halved cherry tomatoes, and toss to coat.

Recipe via Weeknight Win

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