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italianmedium
Chicken Piccata
This dish features thinly sliced chicken breasts in a lemony caper sauce that is sure to impress. It's perfect for a weeknight dinner or a special occasion.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 eachchicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and coat in flour.
- 02
Heat olive oil in a skillet over medium-high heat.
- 03
Cook chicken until golden on both sides, then remove.
- 04
Add lemon juice, capers, and broth to skillet, simmering briefly.
- 05
Return chicken to the pan, cooking until heated through.
- 06
Garnish with parsley and serve.
