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italianmedium
Gnocchi with Sage Brown Butter
These pillowy gnocchi are drenched in a fragrant sage brown butter sauce. Simple yet indulgent, they're a delightful main or side dish for a special occasion.
Ready in 35 minutes · serves 4 · 550 calories per serving · italian cuisine.
35
min total
4
servings
550
cal / serving
Ingredients
- 1 poundpotato gnocchi
- 1/2 cupunsalted butter
- 10 leavesfresh sage
- 1/2 cupParmesan cheese
Instructions
- 01
Boil potato gnocchi until they float, then drain.
- 02
In a skillet, melt butter and add sage leaves until browned.
- 03
Toss gnocchi in brown butter and serve with Parmesan.
