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italianmedium
Chicken Piccata
This flavorful dish features sautéed chicken breasts in a lemony caper sauce, making it a perfect balance of bright and savory. It's loved for its ease and elegance.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pcschicken breasts
- 1/2 cupflour
- 4 tbspbutter
- 2 tbspolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour and season with salt.
- 02
In a skillet, melt butter and olive oil, then cook chicken until golden.
- 03
Add lemon juice, capers, and simmer for a few minutes.
- 04
Garnish with parsley and serve.
