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Penne Arrabbiata

Penne Arrabbiata

This spicy penne pasta dish is tossed in a garlic, tomato, and red chili sauce, offering a quick kick of flavor. Perfect for those who love a bit of heat in their meals.

Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.

30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 12 ozpenne pasta
  • 1/4 cupolive oil
  • 4 clovesgarlic
  • 1 15 ozcanned diced tomatoes
  • 1 teaspoonred chili flakes
  • 2 tablespoonsparsley
  • to tastesalt

Instructions

  1. 01

    Cook penne according to package directions.

  2. 02

    Sauté garlic in olive oil, then add diced tomatoes and chili flakes.

  3. 03

    Add cooked penne and toss together, garnishing with parsley before serving.

Recipe via Weeknight Win

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