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italianmedium
Chicken Piccata
This easy chicken piccata recipe features tender chicken breasts simmered in a lemony caper sauce, making it a favorite among home cooks. Perfect for weeknight meals or special occasions!
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsfresh parsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and butter over medium-high heat. Add chicken and cook until golden.
- 03
Pour in lemon juice and add capers. Simmer for 5 minutes.
- 04
Garnish with parsley and serve over pasta or with a side of vegetables.
