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italianeasy
Pasta al Pesto
A quick and vibrant dish made with fresh basil pesto, pasta, and a sprinkle of Parmesan. It's perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 500 calories per serving · italian cuisine.
25
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 1 cupbasil pesto
- 1/2 cupParmesan cheese
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a large bowl, combine cooked pasta with pesto and olive oil.
- 03
Toss until well coated, then sprinkle with Parmesan and serve.
