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italianeasy
Pasta Primavera
This vibrant pasta primavera is loaded with fresh vegetables and a light garlic sauce, making it a perfect meal for warmer months. It's not only wholesome but also quick to prepare.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 3 clovesgarlic
- 2 tablespoonsolive oil
- 1/4 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté minced garlic.
- 03
Add chopped vegetables and cook until tender.
- 04
Combine pasta with the vegetables, toss with parsley and cheese, then serve.
