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italianmedium
Frittata di Pasta
An innovative and satisfying dish, this frittata makes use of leftover pasta, transforming it into a delicious meal. It's simple to make and great for breakfast, lunch, or dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsleftover pasta
- 6eggs
- 1onion
- 1 cupcheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 350°F (175°C). In a bowl, whisk eggs and season with salt.
- 02
In an oven-safe skillet, heat olive oil and sauté chopped onion until soft.
- 03
Add the pasta to the skillet, pour in the egg mixture, and cook until the edges set.
- 04
Transfer to the oven and bake for 10-15 minutes until fully set. Slice and serve.
