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chinesemedium
Sweet and Sour Chicken
This classic dish combines crispy chicken with a tangy sweet and sour sauce. It's a favorite among families for its vibrant flavors and appealing colors.
Ready in 50 minutes · serves 4 · 500 calories per serving · chinese cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupbell pepper
- 1 cuppineapple chunks
- 1 cupsweet and sour sauce
- 2 tablespoonssoy sauce
- 1 tablespooncornstarch
Instructions
- 01
Cut chicken into bite-sized pieces and stir-fry in a pan until cooked through.
- 02
Add bell peppers and pineapple, then stir in sweet and sour sauce.
- 03
Thicken with cornstarch, serve hot over rice.
