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chinesemedium
Hot and Sour Soup
A warm and comforting soup that balances spicy, sour, and savory flavors. It’s a perfect starter, especially during winter months.
Ready in 45 minutes · serves 6 · 180 calories per serving · chinese cuisine.
45
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupschicken broth
- 1 blocktofu
- 1 cupsliced mushrooms
- 3 tablespoonssoy sauce
- 1/4 cupvinegar
- 1 teaspoonwhite pepper
- 2 tablespoonscornstarch
Instructions
- 01
In a pot, bring chicken broth to a boil, then add mushrooms.
- 02
Whisk in vinegar and soy sauce, then add tofu and pepper.
- 03
Thicken soup with cornstarch mixture and serve hot.
