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italianhard
Eggplant Parmesan
This vegetarian delight layers crispy breaded eggplant with rich marinara sauce and gooey mozzarella cheese, making it a hearty comfort food that's loved by many.
Ready in 70 minutes · serves 6 · 450 calories per serving · italian cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- 0.5 cupparmesan cheese
- 1egg
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes.
- 03
Dredge each slice in flour, dip in beaten egg, and coat with breadcrumbs.
- 04
Fry eggplant slices until golden and layer in a baking dish with marinara and cheese.
- 05
Bake for 30 minutes until cheese is bubbly.
