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italianeasy
Pasta e Fagioli
Pasta e Fagioli is a hearty Italian soup made of pasta and beans, perfect for chilly nights. This budget-friendly dish is loved for its delicious and comforting flavors.
Ready in 40 minutes · serves 6 · 300 calories per serving · italian cuisine.
40
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozpasta
- 2 canscanned cannellini beans
- 4 cupsvegetable broth
- 1carrot
- 1celery
- 1onion
- 2 clovesgarlic
- 1 tbspItalian seasoning
- to tastesalt
Instructions
- 01
Sauté onion, carrot, celery, and garlic until soft.
- 02
Add broth, beans, and Italian seasoning, bring to a boil.
- 03
Stir in pasta and cook until tender, season to taste.
