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italianmedium
Chicken Piccata
Tender chicken breasts cooked in a lemony caper sauce make this dish a staple at Italian dinners. Quick and elegant, it's sure to impress without taking too much time.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupolive oil
- 1/2 cupchicken broth
Instructions
- 01
Season chicken with salt and pepper, then brown in olive oil.
- 02
Remove chicken and make the sauce with broth, lemon juice, and capers.
- 03
Return the chicken to the pan and simmer until cooked through.
