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italianeasy
Chicken Piccata
This classic Italian dish features chicken breasts lightly pan-fried and served in a zesty lemon and caper sauce. Perfect for a family dinner or impressing guests.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 4 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Dredge chicken in flour and sauté in olive oil until golden.
- 02
Remove chicken and deglaze the pan with lemon juice.
- 03
Add capers and return chicken to the pan to coat with sauce.
