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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara, and cheese make this dish a vegetarian delight that’s hearty enough for the biggest appetites.
Ready in 65 minutes · serves 6 · 500 calories per serving · italian cuisine.
65
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 2 largeegg
Instructions
- 01
Slice eggplant and bread with egg and bread crumbs.
- 02
Layer eggplant with marinara and cheeses in a baking dish.
- 03
Bake at 375°F for 30 minutes until bubbly.
