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italianeasy
Frittata with Spinach and Feta
This easy and nutritious frittata can be served for breakfast, lunch, or dinner. It’s packed with spinach and creamy feta cheese, making it a great way to get your greens in while enjoying a delicious meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 1 cupfeta cheese
- 1 mediumonion
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onions in olive oil until translucent, then add spinach and cook until wilted.
- 03
In a bowl, whisk eggs, cheese, salt, and pepper. Pour over the spinach mixture.
- 04
Cook on the stovetop until edges are set, then transfer to the oven to bake until fully set.
- 05
Let cool slightly before slicing and serving.
