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italianmedium
Frittata di Patate
This traditional Italian frittata combines potatoes and onions for a filling and flavorful dish. It's perfect for breakfast or a light dinner and can be made ahead.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallonion
- 6 largeeggs
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté sliced potatoes and onions in olive oil until tender.
- 03
Whisk eggs with salt and pepper, then pour over the potatoes.
- 04
Cook on the stove for a few minutes, then transfer to the oven to finish baking.
