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italianeasy
Chicken Piccata
This flavorful dish features tender chicken breasts simmered in a tangy lemon-caper sauce. It's a quick weeknight meal that feels fancy and is sure to impress.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 mediumchicken breasts
- 1/4 cuplemon juice
- 2 tbspcapers
- 2 clovesgarlic
- 1/2 cupchicken broth
- 2 tbspolive oil
- 2 tbspbutter
- 1/2 cupflour
- 1 tspsalt
- 1 tsppepper
Instructions
- 01
Flatten chicken breasts to even thickness.
- 02
Season with salt and pepper, then dredge in flour.
- 03
In a skillet, heat olive oil and butter over medium heat.
- 04
Add chicken and cook until golden brown, about 4-5 minutes per side.
- 05
Remove chicken and add garlic, cook until fragrant.
- 06
Stir in broth, lemon juice, and capers; simmer for 5 minutes.
- 07
Return chicken to skillet, spoon sauce over and cook until heated through.
