Browse more recipes
italianeasy
Italian Vegetable Soup
This hearty and comforting vegetable soup is a perfect way to use up leftover vegetables and is great for meal prep. Nutritious, warming, and budget-friendly.
Ready in 45 minutes · serves 6 · 180 calories per serving · italian cuisine.
45
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupsvegetable broth
- 1 largezucchini
- 2 largecarrots
- 2 stalkscelery
- 1 15-oz cancanned tomatoes
- 1 15-oz canwhite beans
- 2 teaspoonsItalian seasoning
- 2 cupsspinach
Instructions
- 01
In a large pot, heat vegetable broth and add chopped vegetables.
- 02
Stir in canned tomatoes, white beans, and Italian seasoning.
- 03
Simmer for 30 minutes until vegetables are tender.
- 04
Add spinach just before serving.
