Browse more recipes
italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that features simple ingredients like garlic, olive oil, and chili flakes. It's loved for its quick prep and explosive flavors.
Ready in 20 minutes · serves 4 · 450 calories per serving · italian cuisine.
20
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/4 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and add sliced garlic, cooking until golden.
- 03
Add red pepper flakes and cook for an additional minute.
- 04
Toss the spaghetti with the garlic oil and chopped parsley.
- 05
Serve with grated parmesan on top.
