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italianhard
Risotto alla Milanese
A luxurious risotto flavored with saffron, it's creamy, rich, and a special dish that's worth the time it takes to make. Perfect for impressing guests.
Ready in 70 minutes · serves 4 · 550 calories per serving · italian cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 eachonion
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Heat broth and keep warm in a pot.
- 02
Sauté chopped onion in olive oil until translucent.
- 03
Add arborio rice and cook for 2 minutes, stirring constantly.
- 04
Add white wine and saffron, stirring until absorbed.
- 05
Gradually add warm broth, one ladle at a time, stirring.
- 06
Once the rice is creamy and al dente, stir in butter and parmesan.
