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italianeasy
Pasta Primavera
Filled with seasonal vegetables and tossed in a light olive oil sauce, this pasta dish is fresh, colorful, and perfect for a quick weeknight dinner.
Ready in 35 minutes · serves 4 · 380 calories per serving · italian cuisine.
35
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 cupbell peppers
- 1 cupzucchini
- 1 cupcarrots
- 1/4 cupolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped vegetables and minced garlic in olive oil until tender.
- 03
Add drained pasta to the skillet and toss with vegetables.
- 04
Serve with grated parmesan and a sprinkle of salt and pepper.
